How to Open & Run Your First Successful Restaurant: By The Responsible Restaurant Owner
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Product Description
First Generation Immigrant To The United States, No Money, No Credit, No Experience, No English, with an American Dream of Restaurant Ownership, Sham Essadki, shares what he wished he knew before embarking in this journey. The book is a combination of how to, storytelling, and strategies to develop strong wheels of fortunes and be the top 10% that make it beyond 3 years in the dangerously attractive restaurant business.
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